Peanut Butter Oatmeal Chocolate Chunk Cookies |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 30 |
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Recepie is from kraft food Ingredients:
1 cup flour |
1 cup old-fashioned or quick-cooking oats |
1/2 tsp. baking soda |
1/2 tsp. calumet baking powder |
1/4 tsp. salt |
1/2 cup (1 stick) butter, softened |
1/2 cup granulated sugar |
1/2 cup firmly packed brown sugar |
1/2 cup peanut butter |
1 egg |
1-1/2 tsp. vanilla |
6 squares baker's semi-sweet baking chocolate, coarsely chopped |
Directions:
1. PREHEAT oven to 375°F.
2. Mix flour, oats, baking soda, baking powder and salt; set aside.
3. Beat butter, sugars and peanut butter in large bowl with electric mixer on medium speed until light and fluffy.
4. Add egg and vanilla; mix well.
5. Gradually add flour mixture, mixing until well blended after each addition.
6. Stir in chocolate.
7. DROP heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
8. BAKE 10 to 12 min. or until lightly browned.
9. Cool 1 min.; remove from baking sheets to wire racks.
10. Cool completely.
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