Peanut Butter Honey Refrigerator Cookie |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 72 |
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If ya didn't know, now ya know...I love peanut butter. Not a lot of sugar in these. Prep time doesn't include chill time. Enjoy! Ingredients:
2/3 cup peanut butter (i'm a choosy mother....i buy simply jif!) |
1/2 cup sugar |
1/2 cup honey |
1 egg |
2 1/4 cups bisquick baking mix |
1/4 teaspoon baking soda |
1/2 cup chopped peanuts |
Directions:
1. Mix peanut butter, sugar, honey and egg
2. Mix in remaining ingredients
3. Divide dough into halves; shape each half into roll about 1 1/2 inches in diameter.
4. Wrap and refrigerate at least 8 hours
5. Heat oven to 400 degrees F
6. Cut rolls into 1/8 to 1/4 inch slices
7. Place about 1 inch apart on ungreased cookie sheet
8. Bake until light brown, about 8 minutes
9. Immediately remove from cookie sheet
10. Makes about 6 dozen cookies depending on the size...
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12. -When it comes to love, Mom's the word - Unknown
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