Directions:
- In a sauce pan, stir together, black pepper, garlic powder, garlic salt, red pepper, onion powder, salt, pepper sauce, Worcestershire, peanut butter and 1 can of beer. Over medium high heat, bring to a boil. Turn down to simmer, when gravy thickens, add other can of beer. Simmer until gravy thickens again and slowly stir in milk. When gravy is thick and thoroughly heated, pour over shish kabobs.Serves 6 to 8
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.08 Kcal (222 kJ) | ||
| Calories from fat | 36.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 56.35mg | 2% | |
| Potassium | 77.79mg | 2% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.38 Kcal (872 kJ) | ||
| Calories from fat | 143.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 6% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 221.19mg | 2% | |
| Potassium | 305.39mg | 2% | |
| Total Carbs | 8.65g | 1% | |
| Sugars | 2.51g | 3% | |
| Dietary Fiber | 1.83g | 2% | |
| Protein | 7.97g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 52.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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