Recipe

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• 1 cup packed brown sugar
• 1 cup margarine or butter, softened
• 2/3 cup crunchy peanut butter
• 1 egg
• 1 tsp vanilla
• 1 1/3 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup crushed whole wheat flake cereal
• if using self-rising flour , omit baking soda and salt

• 1 Mix brown sugar, margarine, peanut butter, egg and vanilla.
• 2 Stir in flour. baking soda and salt.
• 3 Cover and refrigerate at least 2 hours.
• 4 Heat oven to 350 degrees F.
• 5 Shape dough into 1-inch balls; roll in cereal.
• 6 Place about 2 inches apart on ungreased cookie sheet.
• 7 Bake untl almost no indentation remains when touched, 12 - 13 minutes.
• 8 ****************************************************************
• 9 God has MY SPACE reserved in heaven
• 10 *****************************************************