Peanut Butter Fudge Cookies Recipe

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Peanut Butter Fudge Cookies
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Ingredients
3
Count
Nutrition
27
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. Lightly butter 3 (12 cup) mini cupcake pans. Knead cookie dough and peanut butter just till swirled. Press about 1 rounded tsp. of dough into each cup of prepared mini cupcake pans.
  3. Bake 12 mins or till cookies are light golden brown. Cool slightly in pan. When slightly cool,make indentation in center of each cookie. Remove from pan to cooling rack. When completely cool,place about 1 tsp of frosting in center of each cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.46 Kcal (115 kJ)
Calories from fat 18.53 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 0.54mg 0%
Sodium 5.38mg 0%
Potassium 28.96mg 1%
Total Carbs 1.69g 1%
Sugars 0.58g 2%
Dietary Fiber 0.31g 1%
Protein 0.93g 2%
Iron 0.1mg 1%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 532.36 Kcal (2229 kJ)
Calories from fat 359.32 Kcal
% Daily Value*
Total Fat 39.92g 3%
Cholesterol 10.53mg 0%
Sodium 104.32mg 0%
Potassium 561.34mg 1%
Total Carbs 32.69g 1%
Sugars 11.21g 2%
Dietary Fiber 6.02g 1%
Protein 18.05g 2%
Iron 2mg 1%
Calcium 41.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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