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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 20 |
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I'm posting this in answer to a request. Ingredients:
1/2 cup butter |
2 1/4 cups brown sugar |
1/2 cup milk |
3/4 cup peanut butter |
1 teaspoon vanilla extract |
3 1/2 cups confectioners' sugar |
Directions:
1. Place butter into a medium saucepan and melt it over medium heat.
2. Add brown sugar and milk, stirring.
3. Boil for 2 minutes, stirring frequently.
4. Remove from heat.
5. Mix in peanut butter and vanilla.
6. Place confectioners' sugar into a large mixing bowl.
7. Pour hot peanut butter mixture over confectioners’ sugar and beat until smooth.
8. Pour fudge into an 8 by 8 inch pan.
9. Chill until firm, about 1 hour.
10. Cut into 1-inch squares.
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