Peanut Butter Fudge Recipe

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Ingredients:

Serving

2 cups white sugar
1/2 cup cocoa
1/2 cup milk
2 tbsp cornstarch
1 tsp vanilla
2 tsp butter
1 cup peanut butter

Directions:

1. Butter the bottom of a 7x10 pan. (You can use vegetable shortening but it might mess with the flavor).
2. In a large saucepan, (I use a 3 quart saucepan) bring sugar, cocoa, milk, and cornstarch to a boil.
3. Boil for 3 minutes.
4. To test if it is done, drop a little of the fudge into a glass of cold water. If it forms a ball on the bottom, it is done.
5. Remove from heat.
6. Stir in vanilla, butter, and peanut butter.
7. Pour into 7x10 pan. Let it sit until hardened. (To speed it up, put it in the refrigerator.).
8. Enjoy :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.89 Kcal (1084 kJ)
Calories from fat	106.05 Kcal
		% Daily Value*
Total Fat	11.78g	18%
Cholesterol	1.9mg	1%
Sodium	58.27mg	2%
Potassium	247.44mg	5%
Total Carbs	34.78g	12%
Sugars	28.38g	114%
Dietary Fiber	2.13g	9%
Protein	6.16g	12%
Iron	0.5mg	3%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	404.26 Kcal (1693 kJ)
Calories from fat	165.59 Kcal
		% Daily Value*
Total Fat	18.4g	18%
Cholesterol	2.97mg	1%
Sodium	90.99mg	2%
Potassium	386.38mg	5%
Total Carbs	54.31g	12%
Sugars	44.32g	114%
Dietary Fiber	3.32g	9%
Protein	9.63g	12%
Iron	0.8mg	3%
Calcium	55.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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