Peanut Butter Fudge Recipe

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Ingredients:

Serving

1 lb confectioners' sugar (about 4 cups)
1/2 cup instant nonfat dry milk powder
1/4 cup butter
1/2 cup peanut butter
1/2 cup karo light corn syrup
1 tbsp water
1 tsp vanilla extract
1/2 cup chopped walnuts

Directions:

Sift the confectioner's sugar and milk together and set aside.
(If you don't, the fudge will be lumpy.) Melt butter and peanut butter over low heat in saucepan.
Stir in corn syrup, water and vanilla.
Blend in the sifted ingredients in two additions, stirring until well blended.
Remove from heat and stir in the walnuts.
Turn into a buttered 8 square pan.
Cool and cut in squares.
**Youcan use either creamy or chunky peanut butter.
The walnuts are also optional.
You can also add chopped peanuts instead of the walnuts if you want.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4330.01 Kcal (18129 kJ)
Calories from fat	1326.08 Kcal
		% Daily Value*
Total Fat	147.34g	227%
Cholesterol	124.46mg	41%
Sodium	325.88mg	14%
Potassium	1507.93mg	32%
Total Carbs	734.6g	245%
Sugars	541.98g	2168%
Dietary Fiber	14.7g	59%
Protein	50.2g	100%
Vitamin C	1.3mg	2%
Vitamin A	0.6mg	19%
Iron	4.5mg	25%
Calcium	261.2mg	26%

Amount Per 100 g
Calories	399.8 Kcal (1674 kJ)
Calories from fat	122.44 Kcal
		% Daily Value*
Total Fat	13.6g	227%
Cholesterol	11.49mg	41%
Sodium	30.09mg	14%
Potassium	139.23mg	32%
Total Carbs	67.83g	245%
Sugars	50.04g	2168%
Dietary Fiber	1.36g	59%
Protein	4.64g	100%
Vitamin C	0.1mg	2%
Vitamin A	0.1mg	19%
Iron	0.4mg	25%
Calcium	24.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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