Peanut Butter Fudge Recipe

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Ingredients:

Serving

2 cups sugar
1/2 cup milk
1 1/3 cups peanut butter
7 oz marshmallow creme

Directions:

Stir together sugar and milk in a medium saucepan, bring to a boil whisking occasionally. Boil for 3 minutes. Remove from heat and quickly stir in peanut butter and marshmallow creme. Pour into a buttered foil-lined 8 or 9 inch baking dish. Let cool on counter or fridge (depending on your time). Lift out with foil and use long knife to slice into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.88 Kcal (2545 kJ)
Calories from fat	257.36 Kcal
		% Daily Value*
Total Fat	28.6g	44%
Cholesterol	0.41mg	0%
Sodium	28.36mg	1%
Potassium	458.72mg	10%
Total Carbs	81.05g	27%
Sugars	64.31g	257%
Dietary Fiber	4.58g	18%
Protein	14.34g	29%
Iron	1.1mg	6%
Calcium	51mg	5%

Amount Per 100 g
Calories	403.42 Kcal (1689 kJ)
Calories from fat	170.79 Kcal
		% Daily Value*
Total Fat	18.98g	44%
Cholesterol	0.27mg	0%
Sodium	18.82mg	1%
Potassium	304.43mg	10%
Total Carbs	53.79g	27%
Sugars	42.68g	257%
Dietary Fiber	3.04g	18%
Protein	9.52g	29%
Iron	0.8mg	6%
Calcium	33.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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