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Peanut Butter Frosting Recipe

Peanut Butter Frosting Recipe

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Ingredients:

Serving

3/4 cup. natural creamy peanut butter
1-1 1/2 cup. confectioner's sugar
1/4 cup. butter (room temp) (i had salted on hand, thus the need for more than 1 cup sugar)
1/2 tsp vanilla
2 tbsp soy creamer ( use half&half or heavy cream if you wish)

Directions:

Combine butter, peanut butter and vanilla. I used a whisk, if you have a mixer, use it!.
Add sugar about a 1/4 cup at a time, only so you can taste test for your desired sweetness.
Once well blended, add your creamer until the frosting reaches a nice fluffy smooth, not too gloppy consistency.
Frost your cupcakes nice and tall!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.99 Kcal (385 kJ)
Calories from fat	45.47 Kcal
		% Daily Value*
Total Fat	5.05g	8%
Cholesterol	4.07mg	1%
Sodium	25.08mg	1%
Potassium	50.63mg	1%
Total Carbs	11.02g	4%
Sugars	9.93g	40%
Dietary Fiber	0.38g	2%
Protein	1.55g	3%
Iron	0.1mg	1%
Calcium	3.3mg	0%

Amount Per 100 g
Calories	478.77 Kcal (2005 kJ)
Calories from fat	236.63 Kcal
		% Daily Value*
Total Fat	26.29g	8%
Cholesterol	21.17mg	1%
Sodium	130.51mg	1%
Potassium	263.51mg	1%
Total Carbs	57.36g	4%
Sugars	51.67g	40%
Dietary Fiber	2g	2%
Protein	8.09g	3%
Vitamin A	0.1mg	1%
Iron	0.7mg	1%
Calcium	17.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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