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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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Peanut Butter cupcake frosting. It's not too sweet as some frostings can be. It is full of peanut buttery goodness. I made 30 chocolate cupcakes and licked the frosting off of 2-3. I recommend a heavier cake for this, the frosting is substantial. Ingredients:
3/4 c. natural creamy peanut butter |
1-1 1/2 c. confectioner's sugar |
1/4 c. butter (room temp) (i had salted on hand, thus the need for more than 1 cup sugar) |
1/2 tsp vanilla |
2 tbls soy creamer (use half&half or heavy cream if you wish) |
Directions:
1. Combine butter, peanut butter and vanilla. I used a whisk, if you have a mixer, use it!.
2. Add sugar about a 1/4 cup at a time, only so you can taste test for your desired sweetness.
3. Once well blended, add your creamer until the frosting reaches a nice fluffy smooth, not too gloppy consistency.
4. Frost your cupcakes nice and tall!
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