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Peanut Butter Fritos Recipe

Peanut Butter Fritos Recipe

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Ingredients

Count

Nutrition

132

Calories

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Ingredients:

Serving

i large family size bag frito scoops corn chips or 2 small bags
1 cup white corn syrup
1 cup white or brown sugar
1 cup peanut butter

Directions:

Line a large jelly roll pan or two cake pans with parchment paper or nonstick foil.
Pour in the Fritos and arrange in a single layer as much as possible.
Combine Corn syrup and sugar in medium saucepan.
Over medium-high heat, bring to a boil, stirring fequently.
Remove from heat and stir in Peanut Butter.
Immediately drizzle evenly over Fritos untill all pieces are covered.
Let sit until cool enough to eat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.75 Kcal (552 kJ)
Calories from fat	46.44 Kcal
		% Daily Value*
Total Fat	5.16g	8%
Sodium	24.55mg	1%
Potassium	94.36mg	2%
Total Carbs	21.13g	7%
Sugars	19.6g	78%
Dietary Fiber	0.83g	3%
Protein	2.48g	5%
Iron	0.3mg	2%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	408.65 Kcal (1711 kJ)
Calories from fat	144.04 Kcal
		% Daily Value*
Total Fat	16g	8%
Sodium	76.16mg	1%
Potassium	292.68mg	2%
Total Carbs	65.53g	7%
Sugars	60.78g	78%
Dietary Fiber	2.56g	3%
Protein	7.68g	5%
Iron	0.9mg	2%
Calcium	44.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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