Peanut Butter Easter Eggs Recipe

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Peanut Butter Easter Eggs
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Ingredients
8
Count
Nutrition
969
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In large bowl, cream butter;gradually add confectioners' sugar,cracker crumbs,peanut butter and vanilla. Shape into 16 eggs;place on waxed paper-lined baking sheets. Refrigerate for 30 mins or till firm.
  2. In microwave,melt chocolate chips ans shortening;stir till smooth. Dip eggs in chocolate;allow excess to drip off. Decorate with sprinkles;return eggs to waxed paper. Chill till set. Store in airtight container in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 969.37 Kcal (4059 kJ)
Calories from fat 298.6 Kcal
% Daily Value*
Total Fat 33.18g 51%
Cholesterol 15.25mg 5%
Sodium 327.36mg 14%
Potassium 235.48mg 5%
Total Carbs 167.29g 56%
Sugars 104.36g 417%
Dietary Fiber 0.92g 4%
Protein 6.8g 14%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 447.85 Kcal (1875 kJ)
Calories from fat 137.96 Kcal
% Daily Value*
Total Fat 15.33g 51%
Cholesterol 7.05mg 5%
Sodium 151.24mg 14%
Potassium 108.79mg 5%
Total Carbs 77.29g 56%
Sugars 48.21g 417%
Dietary Fiber 0.43g 4%
Protein 3.14g 14%
Iron 1mg 12%
Calcium 19mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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