Peanut Butter Easter Eggs |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 16 |
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You won't be able to eat just one of the peanut-buttery treats. Ingredients:
1/2c butter,softened |
21/3c confectioners sugar |
1c graham cracker crumbs |
1/2c creamy peanut butter |
1/2 tsp. vanilla |
11/2c dark chocolate chips |
2 tbs. shortening |
pastel sprinkles |
Directions:
1. In large bowl, cream butter;gradually add confectioners' sugar,cracker crumbs,peanut butter and vanilla. Shape into 16 eggs;place on waxed paper-lined baking sheets. Refrigerate for 30 mins or till firm.
2. In microwave,melt chocolate chips ans shortening;stir till smooth. Dip eggs in chocolate;allow excess to drip off. Decorate with sprinkles;return eggs to waxed paper. Chill till set. Store in airtight container in refrigerator.
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