Directions:
- Combine oats, flour, peanuts, sugar, baking soda & salt; mix well. Add butter; mix until dry ingredients are thoroughly moistened & mixture resembles coarse crumbs.
- Reserve 1 1/2 C. crumbs;
- Press remainder in bottom of greased 10x15 jelly roll pan. Bake at 375 for 10 minutes.
- Combine milk & peanut butter in small bowl mixing until well blended. Spread over partially baked crust to withing 1/4 from edge.
- Combine reserved crumbs & candies; sprinkle evenly over sweetened milk mixture, pressing in lightly. Continue baking for 15-20 minutes or until golden brown. Cool thoroughly; cut into bars.
- Continue baking for 15-20 minutes or until golden brown. Cool thoroughly; cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.02 Kcal (1290 kJ) | ||
| Calories from fat | 166.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 31.36mg | 10% | |
| Sodium | 493.64mg | 21% | |
| Potassium | 151.87mg | 3% | |
| Total Carbs | 29.71g | 10% | |
| Sugars | 11.38g | 46% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 7.87g | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 428.04 Kcal (1792 kJ) | ||
| Calories from fat | 230.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 28% | |
|---|---|---|---|
| Cholesterol | 43.58mg | 10% | |
| Sodium | 685.97mg | 21% | |
| Potassium | 211.04mg | 3% | |
| Total Carbs | 41.29g | 10% | |
| Sugars | 15.82g | 46% | |
| Dietary Fiber | 4.24g | 12% | |
| Protein | 10.94g | 16% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.2mg | 9% | |
| Calcium | 80.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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