Directions:
- Spread peanut butter on half of the crackers.
- Top with remaining crackers to make sandwiches.
- Refrigerate.
- In a double boiler, over simmering water, melt chocolate chips and shortening, stirring until smooth.
- Dip sandwiches and place on waxed paper until chocolate hardens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.47 Kcal (2234 kJ) | ||
| Calories from fat | 334.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.17g | 57% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 289.42mg | 12% | |
| Potassium | 455.62mg | 10% | |
| Total Carbs | 47.13g | 16% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 12.22g | 24% | |
| Iron | 2mg | 11% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 525.98 Kcal (2202 kJ) | ||
| Calories from fat | 329.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.65g | 57% | |
|---|---|---|---|
| Cholesterol | 2.92mg | 1% | |
| Sodium | 285.36mg | 12% | |
| Potassium | 449.22mg | 10% | |
| Total Carbs | 46.46g | 16% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 12.05g | 24% | |
| Iron | 2mg | 11% | |
| Calcium | 86.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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