Directions:
- In mixing bowl combine cream cheese and peanut butter with an electric mixer. Add the marshmallow cream.
- Fold in Cool Whip until blended.
- Pour mixture into pie crust.
- Place mini peatnut butter cups around pie as decoration.
- Very Important! Pie must chill overnight. Pie will set-up and is ready to eat. If pie is not chilled overnight it will stay runny.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.04 Kcal (210 kJ) | ||
| Calories from fat | 33.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 3% | |
| Sodium | 24.88mg | 1% | |
| Potassium | 29.24mg | 1% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.96g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 376.53 Kcal (1576 kJ) | ||
| Calories from fat | 253.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 6% | |
|---|---|---|---|
| Cholesterol | 58.93mg | 3% | |
| Sodium | 187.2mg | 1% | |
| Potassium | 220mg | 1% | |
| Total Carbs | 26.33g | 1% | |
| Sugars | 13.93g | 7% | |
| Dietary Fiber | 1.2g | 1% | |
| Protein | 7.2g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 54.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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