Directions:
- Beat butter at medium speed with an electric mixer until fluffy; add powdered and granulated sugars, beating well. Add eggs, oil, vanilla, and lemon juice, beating until blended.
- Combine flour and next 3 ingredients; gradually add to sugar mixture, beating until blended.
- Shape dough into 1-inch balls, and place about 2 inches apart on lightly greased baking sheets.
- Bake, in batches, at 350° for 9 to 11 minutes or until set. (Do not brown.) After baking, immediately place a miniature peanut butter cup in the center of each cookie. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9867.44 Kcal (41313 kJ) | ||
| Calories from fat | 5057.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 561.93g | 865% | |
|---|---|---|---|
| Cholesterol | 860.05mg | 287% | |
| Sodium | 5499.59mg | 229% | |
| Potassium | 8808.84mg | 187% | |
| Total Carbs | 1115.54g | 372% | |
| Sugars | 463.59g | 1854% | |
| Dietary Fiber | 19.69g | 79% | |
| Protein | 112.09g | 224% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.7mg | 48% | |
| Calcium | 438mg | 44% | |
| Amount Per 100 g | |||
| Calories | 479.49 Kcal (2008 kJ) | ||
| Calories from fat | 245.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 865% | |
|---|---|---|---|
| Cholesterol | 41.79mg | 287% | |
| Sodium | 267.24mg | 229% | |
| Potassium | 428.05mg | 187% | |
| Total Carbs | 54.21g | 372% | |
| Sugars | 22.53g | 1854% | |
| Dietary Fiber | 0.96g | 79% | |
| Protein | 5.45g | 224% | |
| Vitamin C | 0.3mg | 10% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.4mg | 48% | |
| Calcium | 21.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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