Directions:
- Cream together wet ingredients. Add dry ingredients. Shape into ball and roll in additional sugar. Press with fork to make a cross. Bake at 375 for 6-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.8 Kcal (615 kJ) | ||
| Calories from fat | 76.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 13% | |
|---|---|---|---|
| Cholesterol | 11.9mg | 4% | |
| Sodium | 242.43mg | 10% | |
| Potassium | 64.7mg | 1% | |
| Total Carbs | 15.97g | 5% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 2.54g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 467.38 Kcal (1957 kJ) | ||
| Calories from fat | 244.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 13% | |
|---|---|---|---|
| Cholesterol | 37.9mg | 4% | |
| Sodium | 771.85mg | 10% | |
| Potassium | 206mg | 1% | |
| Total Carbs | 50.84g | 5% | |
| Sugars | 23.36g | 29% | |
| Dietary Fiber | 4.12g | 5% | |
| Protein | 8.08g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 4% | |
| Calcium | 98.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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