Directions:
- Heat oven to 350 degrees F.
- Beat together cookie dough and peanut butter in large bowl until blended and smooth. Stir or knead in mini chips, peanut butter chips and peanuts until evenly distributed.
- Drop 1 heaping tablespoon of dough for each cookie onto ungreased baking sheets. Bake for 15 minutes. Cool slightly on baking sheets. Then transfer to wire rack and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1520.47 Kcal (6366 kJ) | ||
| Calories from fat | 860.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.66g | 147% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 1% | |
| Sodium | 612.4mg | 26% | |
| Potassium | 1239.6mg | 26% | |
| Total Carbs | 147.19g | 49% | |
| Sugars | 11.86g | 47% | |
| Dietary Fiber | 10.95g | 44% | |
| Protein | 37.65g | 75% | |
| Iron | 7.1mg | 39% | |
| Calcium | 164.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 509.67 Kcal (2134 kJ) | ||
| Calories from fat | 288.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.07g | 147% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 1% | |
| Sodium | 205.28mg | 26% | |
| Potassium | 415.52mg | 26% | |
| Total Carbs | 49.34g | 49% | |
| Sugars | 3.98g | 47% | |
| Dietary Fiber | 3.67g | 44% | |
| Protein | 12.62g | 75% | |
| Iron | 2.4mg | 39% | |
| Calcium | 55.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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