Directions:
- Cream peanut butter and margarine, add sugars and mix well.
- Add eggs and mix until creamy.
- Add remaining ingredients.
- Chill for one hour-I usually skip this step and chill between batches.
- Drop by teaspoonful onto cookie sheets- do not flatten.
- Bake at 325°F for 15 minutes.
- Cool on cookie sheets for about 5 minutes then transfer onto newspaper- the newspaper soaks up extra grease so the cookies don't become crumbly, little trick I learned from my MIL- this is also optional.
- Immediately after the cookies are completely cooled I always transfer them to an airtight container. These cookies have always stayed soft and moist if they are stored in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2486.1 Kcal (10409 kJ) | ||
| Calories from fat | 1335.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.36g | 228% | |
|---|---|---|---|
| Sodium | 4805.17mg | 200% | |
| Potassium | 592.92mg | 13% | |
| Total Carbs | 248.29g | 83% | |
| Sugars | 83.03g | 332% | |
| Dietary Fiber | 21.86g | 87% | |
| Protein | 42.76g | 86% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 127.9mg | 710% | |
| Calcium | 643.1mg | 64% | |
| Amount Per 100 g | |||
| Calories | 463.19 Kcal (1939 kJ) | ||
| Calories from fat | 248.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 228% | |
|---|---|---|---|
| Sodium | 895.26mg | 200% | |
| Potassium | 110.47mg | 13% | |
| Total Carbs | 46.26g | 83% | |
| Sugars | 15.47g | 332% | |
| Dietary Fiber | 4.07g | 87% | |
| Protein | 7.97g | 86% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 23.8mg | 710% | |
| Calcium | 119.8mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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