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Peanut Butter Cocoa Bonbons Recipe

Peanut Butter Cocoa Bonbons Recipe

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Ingredients:

Serving

2 (3 oz) packages cream cheese, softened
4 cups confectioners' sugar
1/3 cup baking cocoa
1 tsp vanilla extract
1 cup chopped peanuts
1 (10 oz) package peanut butter chips
1 tbsp shortening

Directions:

In a large mixing bowl, beat cream cheese, confectioners' sugar, cocoa and vanilla until smooth. Stir in peanuts. Cover and refrigerate for 2 hours or until firm. Drop by heaping teaspoonfuls onto a waxed paper-lined baking sheet. Refrigerate, uncovered, for 1 hour. Shape into 1-in. balls; return to baking sheet. Refrigerate, uncovered, for 3 hours or until firm.
In a microwave or heavy saucepan, melt peanut butter chips and shortening; stir until smooth and blended. Dip balls and place on waxed paper-lined baking sheets. Chill until firm. Store in an airtight container in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1313.47 Kcal (5499 kJ)
Calories from fat	265.22 Kcal
		% Daily Value*
Total Fat	29.47g	45%
Cholesterol	15.66mg	5%
Sodium	77.78mg	3%
Potassium	309.89mg	7%
Total Carbs	258.27g	86%
Sugars	233.89g	936%
Dietary Fiber	10.4g	42%
Protein	13g	26%
Iron	3.9mg	22%
Calcium	53.3mg	5%

Amount Per 100 g
Calories	412.87 Kcal (1729 kJ)
Calories from fat	83.37 Kcal
		% Daily Value*
Total Fat	9.26g	45%
Cholesterol	4.92mg	5%
Sodium	24.45mg	3%
Potassium	97.41mg	7%
Total Carbs	81.18g	86%
Sugars	73.52g	936%
Dietary Fiber	3.27g	42%
Protein	4.09g	26%
Iron	1.2mg	22%
Calcium	16.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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