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Peanut Butter Chocolate Ganache Recipe

Peanut Butter Chocolate Ganache Recipe

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Ingredients:

Serving

Directions:

In a small saucepan, combine the cream, powdered sugar, chocolate chip morsels and butter over low heat.
Bring to a boil, reduce heat and add the peanut butter at the same time.
Stir until smooth.
Ganache will be too hot to spread or pour.
Set in the refrigerator for several minutes.
Then place the ganache on the counter and stir once or twice over the next ten minutes until it has reached the desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	701.05 Kcal (2935 kJ)
Calories from fat	395.16 Kcal
		% Daily Value*
Total Fat	43.91g	68%
Cholesterol	35.82mg	12%
Sodium	463.66mg	19%
Potassium	902.4mg	19%
Total Carbs	71.56g	24%
Sugars	26.02g	104%
Dietary Fiber	0.97g	4%
Protein	9.54g	19%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	58.5mg	6%

Amount Per 100 g
Calories	496.92 Kcal (2081 kJ)
Calories from fat	280.1 Kcal
		% Daily Value*
Total Fat	31.12g	68%
Cholesterol	25.39mg	12%
Sodium	328.66mg	19%
Potassium	639.65mg	19%
Total Carbs	50.72g	24%
Sugars	18.44g	104%
Dietary Fiber	0.69g	4%
Protein	6.77g	19%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.9mg	7%
Calcium	41.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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