Peanut Butter-Chocolate Chip Shortbread Recipe

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Peanut Butter-Chocolate Chip Shortbread
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Ingredients:

Directions:

  1. Beat butter and peanut butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in vanilla.
  2. Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Stir in semisweet chocolate mini-morsels.
  3. Roll dough to 1/2 thickness on a lightly floured surface. Cut with a 2 1/2 round cutter or Christmas cookie cutter. Place 2 apart on ungreased baking sheets.
  4. Bake at 275° for 45 minutes. Cool 2 minutes on baking sheets. Remove to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.12 Kcal (1139 kJ)
Calories from fat 152.84 Kcal
% Daily Value*
Total Fat 16.98g 26%
Cholesterol 24.4mg 8%
Sodium 73.43mg 3%
Potassium 99.16mg 2%
Total Carbs 26.68g 9%
Sugars 10.93g 44%
Dietary Fiber 1.86g 7%
Protein 4.43g 9%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 503.78 Kcal (2109 kJ)
Calories from fat 282.95 Kcal
% Daily Value*
Total Fat 31.44g 26%
Cholesterol 45.18mg 8%
Sodium 135.93mg 3%
Potassium 183.57mg 2%
Total Carbs 49.39g 9%
Sugars 20.23g 44%
Dietary Fiber 3.45g 7%
Protein 8.2g 9%
Vitamin A 0.2mg 4%
Iron 1.4mg 4%
Calcium 43.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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