Directions:
- Generously butter 2 8x8in cake pans with the soft butter. Line the bottom of each with parchment paper.
- In a mixing bowl, beat cake mix and pudding mix, oil, water, and eggs until well blended, about 4 minutes at medium speed.
- Beat in the peanut butter.
- Pour about 1/2 of the batter into each pan.
- Bake at 350 Degrees F. for about 35 minutes, or until a wooden pick inserted in center comes out clean.
- Cool cake in pan for 10 minutes then turn out onto rack and cool thoroughly.
- Ice both with chocolate frosting and serve as two cakes or layer the cakes with a chocolate filling and frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.17 Kcal (1303 kJ) | ||
| Calories from fat | 231 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 39% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 183.17mg | 8% | |
| Potassium | 217.77mg | 5% | |
| Total Carbs | 15.74g | 5% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 8.48g | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 329.08 Kcal (1378 kJ) | ||
| Calories from fat | 244.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 39% | |
|---|---|---|---|
| Cholesterol | 69.24mg | 22% | |
| Sodium | 193.71mg | 8% | |
| Potassium | 230.31mg | 5% | |
| Total Carbs | 16.65g | 5% | |
| Sugars | 12.64g | 48% | |
| Dietary Fiber | 2.18g | 8% | |
| Protein | 8.97g | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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