Directions:
- 1.In a medium bowl, mix together the butter or margarine, cereal, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
- 2.In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.84 Kcal (3868 kJ) | ||
| Calories from fat | 467.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.96g | 80% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 391.94mg | 16% | |
| Potassium | 549.12mg | 12% | |
| Total Carbs | 104.89g | 35% | |
| Sugars | 74.1g | 296% | |
| Dietary Fiber | 7.41g | 30% | |
| Protein | 22.31g | 45% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 495.75 Kcal (2076 kJ) | ||
| Calories from fat | 250.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 80% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 10% | |
| Sodium | 210.32mg | 16% | |
| Potassium | 294.67mg | 12% | |
| Total Carbs | 56.29g | 35% | |
| Sugars | 39.76g | 296% | |
| Dietary Fiber | 3.98g | 30% | |
| Protein | 11.97g | 45% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 22% | |
| Calcium | 17.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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