Peanut Butter Balls Recipe

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Peanut Butter Balls
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Ingredients:

  • 1/3 cup peanut butter
  • 1 tsp vanilla

Directions:

  1. Mix together peanut butter and powdered sugar in a mxing bowl until well combined. Roll into small balls. Put in freezer for about 30 mintues to harden a bit. Melt almond bark or your chocolate of choice in the microwave according the the package instructions. Dip the peanut butter balls in chocolate and set on a waxed cookie sheet. Put in the refrigerator for about 30 minutes to set chocolate. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.71 Kcal (443 kJ)
Calories from fat 58.83 Kcal
% Daily Value*
Total Fat 6.54g 10%
Sodium 73.64mg 3%
Potassium 207.27mg 4%
Total Carbs 10.18g 3%
Sugars 6.07g 24%
Dietary Fiber 0.57g 2%
Protein 2.35g 5%
Iron 0.1mg 1%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 517.09 Kcal (2165 kJ)
Calories from fat 287.79 Kcal
% Daily Value*
Total Fat 31.98g 10%
Sodium 360.2mg 3%
Potassium 1013.9mg 4%
Total Carbs 49.82g 3%
Sugars 29.7g 24%
Dietary Fiber 2.78g 2%
Protein 11.51g 5%
Iron 0.7mg 1%
Calcium 38.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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