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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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Great peanut butter and chocolate dessert. Ingredients:
3 cups rice krispies, crushed |
2 cups chunky peanut butter |
1 (1 lb) box powdered sugar |
1/4 cup margarine, melted |
6 ounces chocolate chips |
1/8 cup water |
Directions:
1. Mix all ingredients except chocolate chips and water in a large bowl (using hands if necessary).
2. Shape into tiny balls, then place into refrigerator to chill.
3. Heat water in a saucepan.
4. Pour in chocolate chips and stir, melting.
5. Take peanut butter balls from refrigerator and dab each top in the melted chocolate, twist when removing to create a swirl.
6. Store in the freezer.
7. Alternately, press the peanut butter mixture in a 9 x 9 greased pan and drizzle melted chocolate over top.
8. When chilled and hardened, cut into squares.
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