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Prep Time: 60 Minutes Cook Time: 5 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Addicting!!! Chocolate/Peanut butter-what more could you ask for!! Ingredients:
2 cups confectioners' sugar |
2 tablespoons butter or 2 tablespoons margarine, at room temperature |
1 tablespoon milk |
2 teaspoons granulated sugar |
1/2 teaspoon vanilla extract |
1/2 cup creamy peanut butter |
1 cup semi-sweet chocolate chips |
1 tablespoon vegetable shortening |
multicolored sugar nonpareils |
Directions:
1. Filling: In medium bowl mix confectioners sugar, butter, milk, gran.
2. sugar and vanilla w/hands til blended, mix in peanut butter.
3. Line jelly roll pan w/wax paper.
4. Roll heaping tsp of filling into 3/4 balls.
5. Refrigerate at least 2 hrs or til firm.
6. Melt chocolate& shortening in small saucepan and scrape into small bowl.
7. One at a time, spear Peanut butter balls on toothpick and dip into melted chocolate.
8. Lift out, let chocolate drip off.
9. Return to lined pan.
10. Before chocolate sets, sprinkle w/non-pareils.
11. Refrig.
12. 10-15 minutes to firm chocolate.
13. store airtight for up to 2 weeks.
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