Directions:
- Sift flour with baking powder, salt, cinnamon and nutmeg then set aside.
- Cream oil and peanut butter with sugar beating until light and fluffy.
- Add egg and beat well then stir in milk and chopped apple.
- Add flour mixture and stir just enough to moisten dry ingredients.
- Fill greased muffin tins 2/3 full.
- Sprinkle top of batter with an additional 2 tablespoons sugar mixed with 1/4 teaspoon cinnamon.
- Bake at 400 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.11 Kcal (1110 kJ) | ||
| Calories from fat | 115.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 717.69mg | 30% | |
| Potassium | 303.28mg | 6% | |
| Total Carbs | 33.24g | 11% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 177.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 302.19 Kcal (1265 kJ) | ||
| Calories from fat | 131.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 20% | |
|---|---|---|---|
| Cholesterol | 16.01mg | 5% | |
| Sodium | 818.07mg | 30% | |
| Potassium | 345.7mg | 6% | |
| Total Carbs | 37.89g | 11% | |
| Sugars | 7.31g | 26% | |
| Dietary Fiber | 3.93g | 14% | |
| Protein | 6.32g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.2mg | 11% | |
| Calcium | 201.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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