Peanut Butter and Pretzel Truffles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From These peanut butter-pretzel truffles satisfy your craving for something sweet and salty. Ingredients:
1/2 cup (skippy) reduced fat super chunk peanut butter |
28 grams (1/4 cup tiny twists) pretzels, finely chopped |
1/2 cup chocolate chips, melted |
Directions:
1. Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 20 - 25 minutes.
2. Roll the peanut butter mixture into 20 balls (about 1 teaspoon each). Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour.
3. Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.
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