Main
Recipes
Peanut Butter and Jelly Puppy-Pate Recipe

Peanut Butter and Jelly Puppy-Pate Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Special equipment: Round cookie cutter or ring mold (1-inch in height by 1 1/2 to 2-inches in diameter), parchment paper
For Peanut Butter Pate: In a medium-sized bowl mix together the peanut butter and the cooked brown rice. Incorporate the mixture until thick enough to mold. Set the bowl in the refrigerator until chilled, about 15 minutes. When the mixture is cold, remove it from the refrigerator. Lightly grease the inside wall of a ring mold with peanut oil. Put the ring on a sheet of parchment paper set on a flat surface. Fill the ring with the peanut butter mixture. Gently lift the ring from the parchment paper. The peanut butter pate should hold a perfectly circular shape. Re-grease the ring mold and repeat until all the mixture has been used. Refrigerate the pate until ready to serve.
For the Blueberry Puree: Bring the blueberries and water to a boil in a small saucepan over medium heat. Lower the heat and let the berries reduce for about 10 minutes. Transfer the berries and most of the water to a blender. Blend on a low setting for about 30 seconds. Pour the puree into a small dish and refrigerate until chilled.
Before serving, remove the pates from the parchment paper with a spatula and arrange on a serving dish. After plating, dab a little of the blueberry puree on top for garnish.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.1 Kcal (1851 kJ)
Calories from fat	321.75 Kcal
		% Daily Value*
Total Fat	35.75g	55%
Sodium	12.95mg	1%
Potassium	515.48mg	11%
Total Carbs	21.09g	7%
Sugars	7.22g	29%
Dietary Fiber	5.94g	24%
Protein	16.49g	33%
Vitamin C	1.9mg	3%
Iron	1.5mg	8%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	265.92 Kcal (1113 kJ)
Calories from fat	193.53 Kcal
		% Daily Value*
Total Fat	21.5g	55%
Sodium	7.79mg	1%
Potassium	310.06mg	11%
Total Carbs	12.68g	7%
Sugars	4.34g	29%
Dietary Fiber	3.57g	24%
Protein	9.92g	33%
Vitamin C	1.1mg	3%
Iron	0.9mg	8%
Calcium	22.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Peanut Butter Protein Bars

Peanut butter, Honey (to taste) and 3 more..
Gluten-Free Dog Biscuits

Peanut butter (make sure there is no veg, corn or soy oil) and 4 more..
Indonesian Curried Vegetables

Water, Quick-cooking brown rice, Olive oil and 12 more..
Summer Berry Cobbler

Blueberries, Raspberries, Blackberry and 14 more..
Vegan Bean Burgers

Water, Uncooked quick oats, Olive oil , or as needed and 11 more..
Vegetable Fried Rice

Water, Quick-cooking brown rice, Peanut oil and 9 more..
Easy Spiced Brown Rice With Corn

Water, Brown rice, Olive oil, Salt, Frozen corn kernels and 2 more..
My Favorite Stuffed Green Peppers

Water, Brown rice, Olive oil , or as needed and 10 more..
Brown Rice & Chicken Curry

Brown rice, Chicken breast, boneless, skinless and 10 more..
Mixed Grain Salad

Olive oil, Chopped shallot, Brown rice, Wild rice and 10 more..
Gluten-Free Tortillas

Brown rice flour, Rice flour or 1/2 cup sweet and 4 more..
Blueberry Cheesecake Pops

Blueberries, Water, Cornstarch , sifted and 18 more..
Simple Rice Breakfast

Brown rice, Olive oil, Water, Eggs, slightly beaten and 2 more..