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Peanut Butter And Jelly French Toast Recipe

Peanut Butter And Jelly French Toast Recipe

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Ingredients:

Serving

Directions:

Spread each of 4 bread slices with 1 tsp. peanut butter.
Spread remaining bread slices with 1 tsp.jelly.
Place jelly side down on top of slices with peanut butter.
Cut each sandwich in half diagonally
Stir together eggs and next three ingredients in a shallow dish
Melt butter in a large nonstick skillet over medium heat.
Dip sandwiches into egg mixture, evenly coating both sides.
Cook sandwich halves, in batches, 2 1/2 minutes on each side or until golden brown.
Yield : 4 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.29 Kcal (458 kJ)
Calories from fat	73.85 Kcal
		% Daily Value*
Total Fat	8.21g	13%
Cholesterol	7.63mg	3%
Sodium	3.73mg	0%
Potassium	83.24mg	2%
Total Carbs	7.85g	3%
Sugars	5.33g	21%
Dietary Fiber	0.94g	4%
Protein	2.6g	5%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	515.45 Kcal (2158 kJ)
Calories from fat	348.33 Kcal
		% Daily Value*
Total Fat	38.7g	13%
Cholesterol	36mg	3%
Sodium	17.58mg	0%
Potassium	392.59mg	2%
Total Carbs	37.01g	3%
Sugars	25.13g	21%
Dietary Fiber	4.41g	4%
Protein	12.25g	5%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	1%
Iron	1mg	1%
Calcium	31.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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