Peanut Butter And Jelly French Toast |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Easy breakfast for kids & the kid in us! Recipe from Southern Living magazine. Ingredients:
8 white sandwich bread slices |
4 tsp. peanut butter |
4 tsp. favorite flavor jelly |
2 large eggs 1/4 cup milk |
1 tbsp. sugar |
dash of ground cinnamon |
1 tbsp. butter or margarine |
Directions:
1. Spread each of 4 bread slices with 1 tsp. peanut butter.
2. Spread remaining bread slices with 1 tsp.jelly.
3. Place jelly side down on top of slices with peanut butter.
4. Cut each sandwich in half diagonally
5. Stir together eggs and next three ingredients in a shallow dish
6. Melt butter in a large nonstick skillet over medium heat.
7. Dip sandwiches into egg mixture, evenly coating both sides.
8. Cook sandwich halves, in batches, 2 1/2 minutes on each side or until golden brown.
9. Yield : 4 servings
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