Directions:
- Preheat oven to 325 degrees F.
- Lightly grease a cookie sheet with butter. Combine in a medium mixing bowl 1 cup smooth peanut butter, brown sugar, baking soda, and egg. Roll into 12 balls and evenly space on the cookie sheet. Slightly press cookies down and make a small indentation with index finger. Place 1 teaspoon jam in the indentation. Bake cookies for 15 minutes. Let cool on the pan for 5 minutes and transfer to a wire baking rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.65 Kcal (761 kJ) | ||
| Calories from fat | 100.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 17% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 117.26mg | 5% | |
| Potassium | 157.48mg | 3% | |
| Total Carbs | 16.87g | 6% | |
| Sugars | 12.35g | 49% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 5.92g | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 452.49 Kcal (1894 kJ) | ||
| Calories from fat | 250.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 17% | |
|---|---|---|---|
| Cholesterol | 38.61mg | 5% | |
| Sodium | 292.1mg | 5% | |
| Potassium | 392.26mg | 3% | |
| Total Carbs | 42.03g | 6% | |
| Sugars | 30.77g | 49% | |
| Dietary Fiber | 3.46g | 6% | |
| Protein | 14.74g | 12% | |
| Iron | 1.5mg | 3% | |
| Calcium | 47.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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