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Peanut Butter and Jelly Blondie Sundae (Food Network Kitchens) Recipe

Peanut Butter and Jelly Blondie Sundae (Food Network Kitchens) Recipe

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Peanut Butter and Jelly Blondie Sundae (Food Network Kitchens)

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Ingredients:

Serving

1 cup all-purpose flour
1/4 tsp baking soda
kosher salt
1 stick (1/2 cup) unsalted butter, plus more for pan
1 1/4 cups packed dark brown sugar
2 large eggs
1/2 tsp pure vanilla
3/4 cup roasted , salted peanuts
1/2 cup peanut butter chips
3 cups seedless red grapes, halved
1/4 cup sugar
1/4 cup grape juice
2 tbsp unsalted butter
2 tsp fresh lemon juice
1/2 tsp pure vanilla
kosher salt
vanilla ice cream , for serving

Directions:

For the Blondie: Preheat oven to 350 degrees F. Lightly butter an 8-inch square baking pan.
Stir together flour, baking soda, and 1/2 teaspoon kosher salt. Melt the butter in a medium saucepan over medium heat, then remove from heat and whisk in sugar. Whisk in eggs, one at a time, then add vanilla. Gently fold in the flour mixture, 1/2 cup peanuts, and 1/4 cup peanut butter chips.
Transfer batter to prepared pan and scatter remaining 1/4 cup peanuts and peanut butter chips on top of the batter. Bake the blondies until a tester inserted into the cake comes out clean, 25 to 30 minutes. Let cool completely.
For the Compote: Put grapes, sugar, grape juice, butter, lemon juice, and 1/4 teaspoon kosher salt in a saucepan. Bring to a boil over medium high heat. Reduce the heat to medium low and simmer until thick enough to heavily coat the back of a spoon when dipped into it, about 20 minutes. Stir in vanilla and let cool to room temperature (it will continue to thicken as it cools.)
Cut blondies into 9 squares and serve topped a scoop of vanilla ice cream and the grape compote.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.34 Kcal (1965 kJ)
Calories from fat	310.99 Kcal
		% Daily Value*
Total Fat	34.55g	53%
Cholesterol	137.38mg	46%
Sodium	121.83mg	5%
Potassium	233.93mg	5%
Total Carbs	32.55g	11%
Sugars	11.84g	47%
Dietary Fiber	1.45g	6%
Protein	9.67g	19%
Vitamin C	3.8mg	6%
Vitamin A	0.3mg	9%
Iron	1mg	6%
Calcium	35.4mg	4%

Amount Per 100 g
Calories	315.72 Kcal (1322 kJ)
Calories from fat	209.2 Kcal
		% Daily Value*
Total Fat	23.24g	53%
Cholesterol	92.41mg	46%
Sodium	81.96mg	5%
Potassium	157.37mg	5%
Total Carbs	21.9g	11%
Sugars	7.97g	47%
Dietary Fiber	0.97g	6%
Protein	6.5g	19%
Vitamin C	2.6mg	6%
Vitamin A	0.2mg	9%
Iron	0.7mg	6%
Calcium	23.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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