Directions:
- Heat oven to 350*F. Spray 13 X 9 inch pan with cooking spray. Break up cookie dough into pan; press evenly in pan. Sprinkle chips evenly over dough and press in as well.
- Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
- In medium bowl, stir peanut butter until smooth. Stir in frosting until well blended and spread over cooled bars.
- In small bowl, stir jelly until smooth. Drop jelly by teaspoonsfuls over frosting. With the tip of a knife swirl jelly into a marbled design. Cut into 6 rows by 4 rows for serving.
- To keep these bars moist and fresh, store at room temperature, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.07 Kcal (226 kJ) | ||
| Calories from fat | 25.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 26.3mg | 1% | |
| Potassium | 39.37mg | 1% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.18g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 481.09 Kcal (2014 kJ) | ||
| Calories from fat | 222.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 4% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 233.98mg | 1% | |
| Potassium | 350.24mg | 1% | |
| Total Carbs | 60.89g | 2% | |
| Sugars | 17.22g | 8% | |
| Dietary Fiber | 3.18g | 1% | |
| Protein | 10.51g | 2% | |
| Iron | 1.4mg | 1% | |
| Calcium | 45.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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