Directions:
- Spread 1 tablespoons peanut butter on each of 4 bread slices.
- Spread 1 tablespoons jelly on each of remaining 4 bread slices.
- Place peanut butter coated and jelly coated sides of bread together to form 4 sandwiches.
- In a small bowl, whisk together cream and eggs.
- In a nonstick skillet over medium-high heat on stovetop, melt 1 tablespoons butter.
- Dip sandwich in egg mixture, and cook in skillet for 1 to 2 minutes per side, or until golden brown.
- Repeat with remaining sandwiches.
- Sprinkle with confectioner's sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1129.61 Kcal (4729 kJ) | ||
| Calories from fat | 340.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.87g | 58% | |
|---|---|---|---|
| Cholesterol | 188.89mg | 63% | |
| Sodium | 96.45mg | 4% | |
| Potassium | 169.71mg | 4% | |
| Total Carbs | 144.18g | 48% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 10.96g | 44% | |
| Protein | 61.43g | 123% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 697.45 Kcal (2920 kJ) | ||
| Calories from fat | 210.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 58% | |
|---|---|---|---|
| Cholesterol | 116.63mg | 63% | |
| Sodium | 59.55mg | 4% | |
| Potassium | 104.78mg | 4% | |
| Total Carbs | 89.02g | 48% | |
| Sugars | 1.48g | 10% | |
| Dietary Fiber | 6.77g | 44% | |
| Protein | 37.93g | 123% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 20.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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