Peanut Buster Bar Dessert Recipe

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Peanut Buster Bar Dessert
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Ingredients
8
Count
Nutrition
1418
Calories
Total time
1450
Minutes
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Ingredients:

Directions:

  1. Mix crushed cookies and melted butter- pat into a 9x13 pan.
  2. Freeze for one hour.
  3. Spread ice cream evenly over crust, pour peanuts over the ice cream and using the back of a spoon press peanuts into ice cream.
  4. Freeze for one hour again.
  5. Place topping ingredients in a pan over medium heat.
  6. Stir till melted together, cook 8 minutes stirring constantly.
  7. Spread over ice cream filling- freeze overnight.
  8. Let soften slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1417.8 Kcal (5936 kJ)
Calories from fat 605.09 Kcal
% Daily Value*
Total Fat 67.23g 103%
Cholesterol 153.8mg 51%
Sodium 1176.49mg 49%
Potassium 1391.81mg 30%
Total Carbs 188.97g 63%
Sugars 119.07g 476%
Dietary Fiber 4.81g 19%
Protein 22.53g 45%
Vitamin C 1.3mg 2%
Iron 5.6mg 31%
Calcium 250.8mg 25%
Amount Per 100 g
Calories 561.15 Kcal (2349 kJ)
Calories from fat 239.49 Kcal
% Daily Value*
Total Fat 26.61g 103%
Cholesterol 60.87mg 51%
Sodium 465.64mg 49%
Potassium 550.86mg 30%
Total Carbs 74.79g 63%
Sugars 47.13g 476%
Dietary Fiber 1.9g 19%
Protein 8.92g 45%
Vitamin C 0.5mg 2%
Iron 2.2mg 31%
Calcium 99.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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