Peanut Buster Bar Dessert |
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Prep Time: 1440 Minutes Cook Time: 10 Minutes |
Ready In: 1450 Minutes Servings: 15 |
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This is delicious but allow time for advanced preparation the day before you want to serve it. Ingredients:
24 crushed oreo cookies |
1/4 cup melted butter |
1/2 gallon vanilla ice cream, softened |
2 cups spanish peanuts |
2 cups powdered sugar |
1 (13 ounce) can evaporated milk |
1 (6 ounce) package chocolate chips |
1 teaspoon vanilla |
Directions:
1. Mix crushed cookies and melted butter- pat into a 9x13 pan.
2. Freeze for one hour.
3. Spread ice cream evenly over crust, pour peanuts over the ice cream and using the back of a spoon press peanuts into ice cream.
4. Freeze for one hour again.
5. Place topping ingredients in a pan over medium heat.
6. Stir till melted together, cook 8 minutes stirring constantly.
7. Spread over ice cream filling- freeze overnight.
8. Let soften slightly before serving.
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