Directions:
- Combine brown sugar and butter in a saucepan over medium heat; cook until butter is melted. Remove from heat. Cool slightly; add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder, and salt in a bowl; stir into brown sugar mixture. Stir in peanut brittle and vanilla. Press dough into a greased and floured 13 x 9 baking dish.
- Bake at 350° for 25 minutes or until golden. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2860.22 Kcal (11975 kJ) | ||
| Calories from fat | 1018.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.22g | 174% | |
|---|---|---|---|
| Cholesterol | 392.83mg | 131% | |
| Sodium | 1600.16mg | 67% | |
| Potassium | 1447.05mg | 31% | |
| Total Carbs | 425.33g | 142% | |
| Sugars | 261.81g | 1047% | |
| Dietary Fiber | 10.77g | 43% | |
| Protein | 38.85g | 78% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 6.7mg | 37% | |
| Calcium | 534mg | 53% | |
| Amount Per 100 g | |||
| Calories | 428.96 Kcal (1796 kJ) | ||
| Calories from fat | 152.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 174% | |
|---|---|---|---|
| Cholesterol | 58.92mg | 131% | |
| Sodium | 239.99mg | 67% | |
| Potassium | 217.02mg | 31% | |
| Total Carbs | 63.79g | 142% | |
| Sugars | 39.26g | 1047% | |
| Dietary Fiber | 1.61g | 43% | |
| Protein | 5.83g | 78% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1mg | 37% | |
| Calcium | 80.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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