Directions:
- Preheat oven to 350 degrees F
- In a medium bowl, combined thawed peaches, brown sugar, 1 teaspoon cinnamon, vanilla extract and cornstarch, mix well to coat all of the peaches. Pour mixture into a cast iron skillet that has been coated in nonstick spray. Randomly place tablespoon size dollops of cream cheese on top of the peaches.
- In a small bowl, combine the sugar and the remaining cinnamon. Remove biscuits from the can and separate. Dredge each biscuit in the cinnamon-sugar mixture and set aside.
- Arrange biscuits over peaches. Place skillet in oven and bake for 20 to 25 minutes or until biscuits are brown and filling is bubbly. Remove from oven; cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.85 Kcal (979 kJ) | ||
| Calories from fat | 41.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 12.31mg | 4% | |
| Sodium | 67.72mg | 3% | |
| Potassium | 181.3mg | 4% | |
| Total Carbs | 48.38g | 16% | |
| Sugars | 42.21g | 169% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 106.6mg | 178% | |
| Iron | 0.3mg | 1% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.62 Kcal (677 kJ) | ||
| Calories from fat | 28.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 7% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 4% | |
| Sodium | 46.8mg | 3% | |
| Potassium | 125.3mg | 4% | |
| Total Carbs | 33.43g | 16% | |
| Sugars | 29.18g | 169% | |
| Dietary Fiber | 1.84g | 11% | |
| Protein | 1.27g | 4% | |
| Vitamin C | 73.7mg | 178% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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