Peaches-and-Cream Frosting Recipe

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Peaches-and-Cream Frosting
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Ingredients
7
Count
Nutrition
832
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 1 (2-lb) package powdered sugar
  • 2/3 to 3/4 cup whipping cream
  • 1/8 tsp salt
  • 2 tsp clear vanilla extract
  • 1 tbsp peach liqueur* (optional)

Directions:

  1. Beat butter and shortening at medium speed with an electric mixer until creamy. Gradually add powdered sugar, whipping cream, and salt, beating at low speed until blended. Add vanilla extract and, if desired, liqueur; beat at medium speed until smooth. (Prepare Peaches-and-Cream Frosting 1 recipe at a time.)
  2. * 2 teaspoons almond extract may be substituted for liqueur.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.91 Kcal (3483 kJ)
Calories from fat 627.86 Kcal
% Daily Value*
Total Fat 69.76g 107%
Cholesterol 97.99mg 33%
Sodium 480.65mg 20%
Potassium 918.55mg 20%
Total Carbs 50.34g 17%
Sugars 31.75g 127%
Protein 4.46g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 571.25 Kcal (2392 kJ)
Calories from fat 431.14 Kcal
% Daily Value*
Total Fat 47.9g 107%
Cholesterol 67.29mg 33%
Sodium 330.05mg 20%
Potassium 630.74mg 20%
Total Carbs 34.56g 17%
Sugars 21.8g 127%
Protein 3.06g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 13%
Calcium 32mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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