Peaches and Cream Dessert |
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Prep Time: 720 Minutes Cook Time: 0 Minutes |
Ready In: 720 Minutes Servings: 12 |
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Uses vanilla wafers, marshmallows, and whipping cream. Very old recipe. I think you could use Cool whip and Marshmallow fluff with this recipe. No cooking. Good for summer dessert; needs chill time in refrigerator. Ingredients:
1 1/2 cups vanilla wafers, about 38, made into crumbs |
1/4 cup butter, melted |
1/2 lb marshmallow, about 44 |
2 tablespoons orange juice |
2 tablespoons lemon juice |
1 1/2 cups peaches, chopped fresh |
1 cup whipping cream, beaten stiff |
Directions:
1. Mix vanilla wafer crumbs with melted butter.
2. Pat half of this mixture into a 9x9 cake pan.
3. Heat marshmallows; add orange juice and lemon juice.
4. Heat over low heat (double boiler would be best) until partially thickened.
5. Fold in peaches and cook a while longer; cool.
6. Fold in whipped cream; pour over wafers.
7. Sprinkle reserved crumbs over top.
8. Chill.
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