Directions:
- Preheat oven to 375 degrees. Spray a 9 x 13 inch baking pan with non-stick cooking spray.
- Melt 1 stick of butter with the honey in a small saucepan; then set aside to cool.
- Melt the remaining 1 stick of butter in a large saucepan over medium heat. Add the peaches, brown sugar, cinnamon, and vanilla.
- Cook for 5-10 minutes, stirring frequently, then set aside to cool.
- Spread 1 tablespoon of the cooled butter/honey mixture on each tortilla (reserve the remaining butter/honey mixture.).
- Spoon the peach mixture equally (about 2 large spoonfuls) onto each tortilla. Dollop several small spoonfuls of sour cream onto each tortilla.
- Roll up the tortillas and place them side-by-side in the pan.
- Spoon the remaining butter/honey mixture over the tortillas, and sprinkle with cheddar cheese.
- Bake for 10-15 minutes.
- Place 1 enchilada on each of the 10 serving plates, and drizzle with the sauce from the baking pan.
- Sprinkle with powdered sugar and cinnamon, then garnish with strawberries and blueberries.
- May be served as a dessert, or substitution for salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.61 Kcal (2213 kJ) | ||
| Calories from fat | 236.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 40% | |
|---|---|---|---|
| Cholesterol | 66.69mg | 22% | |
| Sodium | 253.06mg | 11% | |
| Potassium | 182.81mg | 4% | |
| Total Carbs | 69.57g | 23% | |
| Sugars | 49.63g | 199% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 47.5mg | 79% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 302.68 Kcal (1267 kJ) | ||
| Calories from fat | 135.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 40% | |
|---|---|---|---|
| Cholesterol | 38.19mg | 22% | |
| Sodium | 144.9mg | 11% | |
| Potassium | 104.68mg | 4% | |
| Total Carbs | 39.83g | 23% | |
| Sugars | 28.42g | 199% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 4.22g | 15% | |
| Vitamin C | 27.2mg | 79% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 7% | |
| Calcium | 82.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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