Directions:
- In a shallow baking pan, combine oats, brown sugar, butter and cinnamon; spread evenly in pan.
- Bake at 350* for 10 minutes.
- Remove from oven and stir to break into small pieces as mixture cools.
- To serve, spoon peaches into dessert dishes; top with a scoop of ice cream.
- Sprinkle with crumb mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.8 Kcal (468 kJ) | ||
| Calories from fat | 53.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 4.78mg | 0% | |
| Potassium | 46.75mg | 1% | |
| Total Carbs | 15.82g | 5% | |
| Sugars | 13.91g | 56% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 267.54 Kcal (1120 kJ) | ||
| Calories from fat | 126.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 9% | |
|---|---|---|---|
| Cholesterol | 36.53mg | 5% | |
| Sodium | 11.45mg | 0% | |
| Potassium | 111.88mg | 1% | |
| Total Carbs | 37.86g | 5% | |
| Sugars | 33.28g | 56% | |
| Dietary Fiber | 1.53g | 3% | |
| Protein | 1.34g | 1% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 39.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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