Peach Streusel Crisp Recipe

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Ingredients:

Serving

9 good-sized ripe peaches
1/2 cup sugar
1 tsp cinnamon
1/4 tsp vanilla
2 tbsp. flour (for juicy peaches;
topping
1 stick cold butter
1 cup flour
2/3 cup sugar
1 tsp cinnamon

Directions:

Preheat oven to 350. Grease the bottom only of an 8x8 glass baking dish. Peel and pit peaches,slice and place in a large bowl.
Top with sugar,flour,cinnamon and vanilla,toss to coat.Set aside while preparing topping.
Make streusel by cutting butter into a bowl(make sure butter is cold),adding flour,sugar and cinnamon,and rubbing it through your fingers till the streusel is a coarse sandy/pebbly texture. Put seasoned peaches into the pan,top generously with the streusel and bake at 350 for 30 minutes,until the streusel is golden brown and peach juice is starting to bubble up through the topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1165.01 Kcal (4878 kJ)
Calories from fat	385.17 Kcal
		% Daily Value*
Total Fat	42.8g	66%
Cholesterol	60.74mg	20%
Sodium	942.32mg	39%
Potassium	96mg	2%
Total Carbs	134.36g	45%
Sugars	90.71g	363%
Dietary Fiber	5.35g	21%
Protein	16.91g	34%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	2.8mg	15%
Calcium	684.6mg	68%

Amount Per 100 g
Calories	302.04 Kcal (1265 kJ)
Calories from fat	99.86 Kcal
		% Daily Value*
Total Fat	11.1g	66%
Cholesterol	15.75mg	20%
Sodium	244.31mg	39%
Potassium	24.89mg	2%
Total Carbs	34.84g	45%
Sugars	23.52g	363%
Dietary Fiber	1.39g	21%
Protein	4.38g	34%
Vitamin A	0.1mg	9%
Iron	0.7mg	15%
Calcium	177.5mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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