Directions:
- Combine all dry ingredients.
- Cut in butter to make coarse crumbs.
- Reserve 1 cup crumbs.
- Press remaining crumbs in 9 inch square pan
- Spread with preserves all but to 1/4 inch of the edges.
- Sprinkle on remaing crumbs
- Bake preheated 350F about 40 minutes or done.
- Cool completely before cutting.
- Sprinkle with powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.22 Kcal (2149 kJ) | ||
| Calories from fat | 224.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 38% | |
|---|---|---|---|
| Cholesterol | 45.55mg | 15% | |
| Sodium | 912.92mg | 38% | |
| Potassium | 98.35mg | 2% | |
| Total Carbs | 67.93g | 23% | |
| Sugars | 30.44g | 122% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 127.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 372.68 Kcal (1560 kJ) | ||
| Calories from fat | 163.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 38% | |
|---|---|---|---|
| Cholesterol | 33.08mg | 15% | |
| Sodium | 662.93mg | 38% | |
| Potassium | 71.42mg | 2% | |
| Total Carbs | 49.33g | 23% | |
| Sugars | 22.11g | 122% | |
| Dietary Fiber | 3.05g | 17% | |
| Protein | 3.6g | 10% | |
| Vitamin C | 18.7mg | 43% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 14% | |
| Calcium | 92.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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