Score bottom of peaches with an X and boil for about 10 seconds in boiling water and peel off skin. Remove peach pits. Puree peaches in a food processor or blender. Pour puree into a bowl and stir in simple syrup and lemon juice. Taste and adjust syrup or lemon juice to taste. Freeze in an ice cream maker using manufacturers instructions.
Simple Syrup:
Stir water and sugar into a saucepan. Place pan over high heat and bring to a full boil. Let syrup cool before using. Store leftover syrup in a glass jar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2650.36 Kcal (11097 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	28.56mg	1%
Potassium	1732.9mg	37%
Total Carbs	591.99g	197%
Sugars	564.25g	2257%
Dietary Fiber	18.14g	73%
Protein	9.07g	18%
Vitamin C	63.5mg	106%
Calcium	154mg	15%

Amount Per 100 g
Calories	98.53 Kcal (413 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.06mg	1%
Potassium	64.42mg	37%
Total Carbs	22.01g	197%
Sugars	20.98g	2257%
Dietary Fiber	0.67g	73%
Protein	0.34g	18%
Vitamin C	2.4mg	106%
Calcium	5.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.