Peach Rice Pudding Recipe

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Peach Rice Pudding
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Ingredients:

Directions:

  1. In a large saucepan, bring milk, rice and salt just to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is tender and most of the liquid is absorbed, stirring occasionally. Remove from the heat. Stir in the sugar, butter and vanilla; cool.
  2. In a small saucepan, combine the sugar, raspberries and jelly. Bring to a boil, stirring constantly. Cook and stir over medium heat for 5 minutes. Press mixture through a fine strainer or sieve; discard seeds. Return raspberry sauce to pan. Combine cornstarch and wine or grape juice until smooth; stir into sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; cool.
  3. In individual dessert dishes or in a 2-1/2-qt. trifle bowl, layer the rice pudding and peaches. Serve with sauce. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.83 Kcal (1117 kJ)
Calories from fat 21.42 Kcal
% Daily Value*
Total Fat 2.38g 4%
Cholesterol 7.54mg 3%
Sodium 155.61mg 6%
Potassium 352.42mg 7%
Total Carbs 55.38g 18%
Sugars 39.47g 158%
Dietary Fiber 2.49g 10%
Protein 5.65g 11%
Vitamin C 7.1mg 12%
Iron 0.4mg 2%
Calcium 160.5mg 16%
Amount Per 100 g
Calories 106.35 Kcal (445 kJ)
Calories from fat 8.54 Kcal
% Daily Value*
Total Fat 0.95g 4%
Cholesterol 3mg 3%
Sodium 62.02mg 6%
Potassium 140.46mg 7%
Total Carbs 22.07g 18%
Sugars 15.73g 158%
Dietary Fiber 0.99g 10%
Protein 2.25g 11%
Vitamin C 2.8mg 12%
Iron 0.1mg 2%
Calcium 64mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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